Without further ado, here is Lauren’s easy step-by-step guide to create your very own sugared rose petal cupcake toppers…
Sugared Rose Petal Cupcake Toppers
- 1 egg white
- 1 tablespoon water
- 24 rose petals
- 1 cup granulated sugar
- Whisk egg white and water together in small bowl.
- Carefully pick up a rose petal with fingers or tweezers. Then, using a pastry brush, lightly brush both sides with egg white mixture.
- Sprinkle sugar onto both sides, and place petals in a single layer onto a parchment lined baking sheet.
- Let dry overnight. Store in an airtight container for up to 3 months.
And there you have it! We can’t wait to adorn our next dessert table with these delicate beauties.
Who will you be making these sugared rose petals for?
XO Team LC