Black Bean and Quinoa Chili

Black Bean and Quinoa Chili

A delicious, hearty vegetarian chili made with quinoa, black beans, and all your favorite chili spices!

Cook Time: 75 minutes

Prep Time: 20 minutes

Servings: 8

  • 5 1/2 cups black beans, rinsed
  • 1 cup quinoa, rinsed and uncooked
  • 3 cups vegetable stock
  • 2 cups water
  • 1 1/2 cups hominy or sweet corn, rinsed
  • 1 1/2 cups diced tomatoes
  • 1 1/2 tbsp fresh cilantro, chopped
  • 1 poblano pepper, finely diced
  • 1 green pepper, chopped
  • 1/2 medium onion, chopped
  • 1 cinnamon stick
  • 2 tbsp chili powder
  • 1 tsp cumin powder
  • 1 tsp onion powder
  • 1/2 tsp ground pepper
  • 1/2 tsp sea salt
  • 1/4 cup green onions, chopped
  • 2 avocado, sliced

1. Place all ingredients in a large pot.

2. Turn heat to medium/high and bring to a rolling boil.

3. Then, cover and let simmer on low for about an hour.

4. Serve with diced green onions and avocado.

 

Contributed by: Lee Hersh

photo: Lee Hersh
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