Cook Time: 15 minutes
Prep Time: 15 minutes
- 1 1/2 heads red leaf lettuce, torn into bite-size pieces
- 2 large oranges, peeled, sliced
- 1/3 cup assorted marinated olives, pitted
- 1/2 small red onion, thinly sliced into rings
- 1/2 cup balsamic vinaigrette dressing
1. Divide lettuce among 8 salad plates.
2. Top with orange slices, olives and onion rings.
3. Just before serving, drizzle dressing over salads.
Contribute by: Ana Mantovani