All of us here at LaurenConrad.com have the best time scouring your recipes and adding the cream of the crop to the Dine Gallery. Well ladies, I stumbled upon a goldmine (filled with pumpkin and butterscotch, of course) and I want to share it with all of you today…

Without further ado, I present to you: Laura Flournoy’s Soft Pumpkin Cookie recipe!

Laura describes them as “Amazing bite-sized cookies that are perfect for any party or get together!

Prep Time: 20 minutes
Cook Time: 10 minutes

Serves 24


  • 1 egg
  • 1 tsp. of vanilla
  • 1 (15 ounce) canned pumpkin
  • 2 cups of flour
  • 1 tsp. of baking powder, baking soda, cinnamon
  • 1/2 tsp. of salt
  • 10 ounces of butterscotch chips
  • 1/2 cup of butter
  • 1 1/4 cups of sugar


  1. Cream together: butter, sugar
  2. Add: egg, vanilla, canned pumpkin (I used Pumpkin Puree)
  3. Sift together: flour, baking powder, baking soda, cinnamon and salt
  4. Add butterscotch chips and mix until just incorporated
  5. Portion dough using a tablespoon onto an ungreased cookie sheet
  6. Bake at 375 degrees for 10-12 minutes

Are you going to give Laura’s recipe a try?

I am!

XO Lauren

P.S. Thanks for sharing your great recipe, Laura!

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