Tuesday Ten: A Taste of Fall

Earlier this year I shared 10 of my favorite seasonal spring ingredients along with delicious recipes for each one. Now that it’s fall, I thought I’d share a few fall flavors to incorporate into your dining routine…

1. Apples {recipe: simple apple tart}

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2. Pumpkin {recipe: lisa eam’s maple-roasted pumpkin salad}

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3. Butternut Squash {recipe: butternut squash flatbread}

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4. Green Beans {recipe: liz ashbaugh’s signature green beans}

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5. Carrots {recipe: emily macmillin’s best carrot cake in the world}

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6. Cranberries {recipe: cranberry squares}

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7. Sweet Potatoes {recipe: karine kerr-gillespie’s oven roasted sweet potatoes}

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8. Dates {recipe: bacon wrapped dates}

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9. Pears {recipe: poached pear crumble}

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10. Cauliflower {recipe: cauliflower crust pizza}

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What’s your favorite fall food?

Upload and submit your best fall recipe for a chance to be featured in the Dine Gallery. Plus, one lucky member will have their recipe included in a Member Spotlight post! Click here to learn how to upload and submit recipes.

XO Lauren

You might also like…
Sweet Tooth: 90 Second Cookies
Slim Tip: The Spinach Swap
Recipe Box: My Mom’s Taco Soup
Good Eats: Veggie Omelet

Photos: Carrot Cake (The Girl Who Ate Everything) and Sweet Potatoes (Thai Medical News)
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