5 Minute Homemade Strawberry Ice Cream - made with frozen strawberries, banana and cream. Only 5 grams of sugar per 1/2 cup serving. It has a rich texture, and the flavor profile is tart, yet sweet. Whole Foods never tasted better!
Recipe from http://www.girlgonecountry.com/
1 small very ripe banana
12 ouncesfrozen strawberries
Add the bananas (first), cream and half the strawberries and blend on high for 1 minute.
Then add the rest of the strawberries and blend on high until smooth but firm. if needed, scrape the sides of the blender and blend again. Optional - If you like it a bit sweeter, add a few drops of liquid organic stevia.
Sever or Freeze for 2 hours. If you plan on freezing your ice cream longer then a few hours you can add 1 tsp of rum (while blending) to make your ice cream creamier and smoother.
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