Ingredients

• 1 French Baguette, Sliced 1/2"
• 1 1/2 cups Blueberries
• 1/2 cup Pistachios, Shelled/Chopped & Salted/Roasted
• 6 ounces Goat Cheese
• 2 tablespoons Extra Virgin Olive Oil
• 1 teaspoon Fresh Rosemary, Chopped
• 1 teaspoon Lemon Juice
• 1 pinch Coarse Salt, or to Taste
• 1 dash Ground Black Peppercorn, or to Taste
• 1/4 Bunch Fresh Sprigs Thyme

Directions

1. Pre-Heat oven to 400ºF.
2. Lightly brush Baguette Slices with Olive Oil, Season with Rosemary, & Lay flat over Baking Sheet.
3. Place in Oven for 5-10 Minutes, or until Edges turn Golden Brown.
4. Remove Baguette Slices from Oven & Set aside to Cool.
5. In an Iron Skillet over Medium/High Heat Dry Roast Pistachios, stirring regularly for 5-7 Minutes.
6. Set Pistachios aside & allow to COMPLETELY cool before serving.
7. Fill Mixing Bowl with Blueberries & Lemon Juice… Toss until all Blueberries well-covered.
8. Spread Goat Cheese over Baguette, then top with Blueberries, Pistachios, & Thyme.
9. Season with Salt/Pepper, to Taste.
10. Serve. Enjoy.