Chickpeas salad

marija jurlina marija jurlina
posted Nov 3, 2012
3
Attached Recipe Photo

Something easy and delicious...

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Ingredients

  • 250 grams chickpeas (cooked or canned)
  • 300 grams cherry tomatoes
  • 200 grams frsh cucumbers
  • 80 grams stalks of celery
  • 1 onion
  • 100 grams corn
  • 1 teaspoon dill
  • 1 tablespoon parsley
  • 2 tablespoons olive oil
  • 1 tablespoon mustard
  • 4 tablespoons lemon juice

Directions

  1. Cook chickpeas or drain well chickpeas if it is canned.
  2. Cut onion, cucumbers, cherry tomatoes into small pieces and then add all other ingriedens.
  3. Flood with dressing and cool it.
  • cook time
    30 min.
  • prep time
    20 min.
  • yields
    5 serv.

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