Spanish Olive Salad

Ana Cristina Mantovani Garcia Ana Cristina Mantovani Garcia
posted Nov 29, 2011
0
Attached Recipe Photo

Tags:

Ingredients

  • 1 About 1 1/2 heads red leaf lettuce, torn into bite-size pieces (8 cups tightly packed)
  • 2 large oranges, peeled, sliced
  • 1/3 cup cup assorted marinated olives, pitted
  • 1/2 small red onion, thinly sliced into rings (about 1/2 cup)
  • 1/2 cup balsamic vinaigrette dressing

Directions

  1. Divide lettuce among 8 salad plates. Top with orange slices, olives and onion rings.
  2. Just before serving, drizzle dressing over salads.
  • cook time
    15 min.
  • prep time
    15 min.
  • yields
    8 serv.

Related Recipes:

Join the Discussion!

my avatar image

0 comments

Browse Recipes