In a bowl with an electric mixer, whip the butter until creamed
Add the powdered sugar
start with adding 3 tbsp. Champagne and 1 tbsp. Chambord and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy
Add Champagne and Chambord one teaspoon to tablespoon at a time and mix until you reach the flavor you like. Do not exceed the totals listed in the ingredients or you will end up with messy, runny buttercream!
Please note that there is actually NO cook time, but the site wouldn't allow me to upload with a 0 min time :)
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