- About 1 1/2 heads red leaf lettuce
- torn into bite-size pieces (8 cups tightly packed) 1 na | large oranges
- sliced 2 na | cup assorted marinated olives
- pitted 0.333333 cup | small red onion
- thinly sliced into rings (about 1/2 cup) 0.5 na | balsamic vinaigrette dressing 0.5 cup
- Divide lettuce among 8 salad plates. Top with orange slices
- olives and onion rings.
- Just before serving
- drizzle dressing over salads.