Fun & Easy Berry Wonton Cups
This treat is so tasty and easy that you're going to have to stop yourself from popping a fourth batch into the oven. Or not! Make it the next time your friends come over, for a summer BBQ, or even when you're snuggled up on the couch watching a movie.
PHILADELPHIA INDULGENCE Berry Wonton Cups
Prep Time: 10 min. | Total Time: 30 min. (incl. cooling) | Makes: 16
What You Need
16 won ton wrappers
1 tub (8 oz.) PHILADELPHIA INDULGENCE White Chocolate Cream Cheese Spread
2 cups fresh blackberries
Make It
Heat oven to 350°F.
Spray 16 muffin pan cups with cooking spray. Line with won ton wrappers, extending edges of wrappers over tops of cups.
Bake 10 min. or until lightly browned. Cool.
Spoon 1 Tbsp. PHILADELPHIA INDULGENCE into each won ton cup just before serving; top with blackberries.
Variation: Pair your favorite flavor of PHILADELPHIA INDULGENCE with your favorite fresh berries.
Haven't tried Philadelphia Indulgence before? It's a new kind of chocolate made with a blend of real, luscious chocolate and rich, creamy Philadelphia. Perfect for an afternoon or evening treat, Philadelphia Indulgence is a completely new way to enjoy chocolate whether paired with salty snacks, breads, fruit or alone on a spoon. It's available in Milk, Dark and White Chocolate varieties.
You can get even more delicious recipes like the one above by clicking here.
Want to try some Philadelphia Indulgence for FREE?
Comment on this post with your favorite recipe and you'll be entered to win all three flavors, a recipe booklet, and a coupon! We'll pick 5 Lauren fans to indulge.
Spreadable chocolate. Does it get much better than that?
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50 comments
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The Beryy Wonton Cups look amazing! Gonna have to try them tomorrow :) Greetings from Germany :) XOXO
http://www.look-scout.blogspot.com
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this looks delicious and so easy to make. i know my family would love this! thanks for the idea!
http://befashionfit.blogspot.com/#!/2012/06/swan-princess-lake-maxi-skirt.html
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i made these yesterday on my day off and they came out so good! thanks so much, great recipe (:
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Looks delicious! i must try this for the Fourth of July with all the patriotic colored fruits :)
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Made these last night, they are to die for! I put blueberries, blackberries, and raspberries on top. I couldnt fine won ton wrappers, so i used fillo cups (phyllo dough).
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Philadelphia Indulgence sounds SO yummy! My new favorite recipe would have to be these peaches & pecan crepes. Crepes are definetley a go-to treat for me during the summer months because they are quick, easy and fairly healthy. How could you get better than that?
http://www.kraftrecipes.com/recipes/philadelphia-indulgence-peaches-pecan-136896.aspx
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Woww this looks delish, I hope Australia gets the philly indulgence soon :)
xo Emilie
PS please check out my latest blog post @ http://www.hungrydelights.com/ -
This Moroccan Mint Iced Tea sounds amazing (http://www.kraftrecipes.com/recipes/moroccan-mint-iced-tea-118148.aspx). During summer, I love to make iced drinks. Thanks!
Dbyrne1@gmail.com
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Favorite New Recipe:
Sriracha (yum!) Garlic Bread
Perfect added spice to regular garlic bread...
2-3 tsp Sriracha (located in Ethnic food Aisle at any grocery store)
Minced Garlic to your liking
3 1/2-5 tsp melted butter
Brush on french bread (or any bread!)
Sprinkle a top parmesan cheese
bake @350 Degrees 5-7 minutes or until golden and ready to eat
Serve with your favorite dish, it goes with everything :)
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OMG how have I never seen this before! Yumm!! I want to try this recipe for my next girls night in!
http://www.kraftrecipes.com/recipes/philadelphia-indulgence-turtle-dessert-136892.aspx
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YUUUUUUM!!!!! :)
http://la-dancing-dress.blogspot.com/
(Money will be spent for good cause! A man who's fighting cancer will get hospital bed)
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Yummy! I'd make it, but I definitely would go for that fourth batch... ;-)
Liesl xxx
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This looks so good! My favorite recipe is baked Lemon-Cheddar-and-Asparagus stuffed chicken. It's also good if you swap the lemon pepper, cheddar, and asparagus for pepper, cream cheese, and spinach!
Baked Lemon Cheddar-and-Asparagus Stuffed Chicken
serves 8
Ingredients:
8 skinless, boneless chicken breasts4-6 cups of shredded (medium or sharp) cheddar cheese
1 bunch of asparagus (you want at least 2 per chicken breast)Lemon PepperLemon juicePam spray or Crisco (butter also works well)
Kitchen Tools:
cutting boardgood knifemallet (optional)13*9 glass baking dishoventoothpicks or cooking string
Directions:
Place a chicken breast in the center of a plastic bag or between two large sheets of wax paper. Pound the chicken from the center of the breast outwards using a mallet. Repeat for each chicken breast. (To save time, you can also cut the chicken breast in half as if it were a roll for a sandwich. This is easier to do if the chicken is partially frozen)
Wash the asparagus and trim off the bottoms. Discard the scraps, and set aside.Preheat the oven to 350*F and grease the baking dish.
Sprinkle the chicken breast with lemon pepper. Place two stalks of asparagus in the center of the chicken breast. Sprinkle a liberal amount of cheese. Wrap the edges of the chicken around the asparagus and cheese filling. Wrap the string around the now-stuffed chicken, or use toothpicks to pin the edges together. Place in the baking dish. Repeat for each chicken breast.Once all of the chicken breasts are stuffed and placed in the baking dish, you can sprinkle lemon juice over the entire dish.OPTIONAL: Sprinkle more cheese on top of the entire dish (Not recommended if you used string to hold the chicken breasts closed).
Put the baking dish in the middle rack of the oven for 35-40 minutes (Cooking time does vary based on how closely packed the chicken is).OPTIONAL: Take out of the oven and let sit for 5 minutes before serving. -
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That recipe looks so easy & amazing! A must try! Here is a favorite of mine that's super simple too - http://www.thesweetslife.com/2011/08/cheesecake-stuffed-strawberries.html
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This looks amazing I use the regular cream cheese to make my famous pumpkin cheese cake for thanksgiving and christmas time it is sooo good!!
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These look so yummy! I have to try these!
XO Kelley
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The berry mousse pie looks divine. I love using Philly to make mousse so I cannot wait to make a pie!! -
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