Recipe Box: Skinny Pizza

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This recipe is from our friends at Martha Stewart Living. Once a month we’ll share our favorite Martha Stewart Living recipe here on LaurenConrad.com for all of you to try. Today’s recipe is a flavorful and crunchy dish that’s perfect for a mid-summer meal. Enjoy and happy cooking!

Thinnest Crust Pizza with Ricotta and Mushrooms

Recipe Box: Skinny Pizza


Bikini Boot Camp showed us that you can enjoy your favorite foods in moderation and by staying on track with a fitness plan. This BBC Approved recipe is not only delicious, but also has only 305 calories per serving. Sweet!

Serves 4

Ingredients

  • 2 teaspoons olive oil, plus more for baking sheets
  • 2 whole-wheat sandwich wraps (12-inch)
  • 2 ounces Asiago cheese, shredded (1 cup)
  • 2/3 cup part-skim ricotta
  • 1 package (10 ounces) white mushrooms, trimmed and thinly sliced
  • 1 small red onion, halved and thinly sliced
  • Coarse salt and ground pepper

Directions

  1. Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush two rimmed baking sheets with oil, or for easy cleanup, line with parchment paper then brush with oil. Place one wrap on each sheet; brush with 1 teaspoon oil.
  2. Sprinkle wraps with Asiago, then dollop with ricotta. Sprinkle with mushrooms and onion; season with salt and pepper.
  3. Bake pizzas until crust is crisp and very brown all over, 20 to 25 minutes, rotating sheets from top to bottom and front to back twice during baking. Cut in half with a pizza cutter or knife; serve one half per person.

Does this sound cheesy enough for you?

Are you going to give this pizza recipe a try?

Special thanks to Martha Stewart Living for sharing this fabulous recipe with us today!

XO Team LaurenConrad.com

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Source: Everyday Food, January 2007

Categories: Dine, Recipe Box
Share This
  • Melissa Panici

    Definately giving this a try! Printing off recipe now:) Thanks!

  • Lauren Conrad

    It’s so yummy :-) I made it the other night when I had friends over… Easy and delicious!

  • Amy Breckenridge

    wow, only 305 calories for a half of the pizza? that’s pretty awesome! perfect for summer!

    xoamy
    http://www.cupcakesncouture.com

  • Jessica Svien

    what kind of whole-wheat sandwich wraps?

  • Martin M
  • Giselle Escamilla

    these looks yummy!

  • Camille

    Finally!! A simple pizza recipe!

  • Larissa Wilhelm

    Yummy! I love pizza!

    http://fitnessmisc.blogspot.com/

  • Cassidy Short

    This looks PHENOM

    xoxo

    Cassidy

    http://norebeccaforayear.blogspot.com/

  • Vee

    Always looking for delicious recipes with lower calorie counts! Thanks for sharing this, will try making it this weekend :)

    - Vee @ http://www.theavenuevee.blogspot.com

  • Rebecca Bakofsky

    I am so going to make this with my sister!

  • Linh Ly

    I love mushrooms on a pizza so this is perfect, but will probably add some tomatoes and asparagus to mine!

    Linh

    http://befashionfit.blogspot.com/

  • Kimmy S

    super yum!! i made it last night with some whole wheat pita and it was so delicious!! love these posts, thanks!

  • Deanne Castro
  • Sweet Caramel

    Thanks for this recipe, Dinner date with hussy !!!!!

  • PN

    wow. totally gonna make this the coming week..yummiii

  • Cristina Alfier

    i just gave this a try, but instead of using sandwich wraps i have used a tortilla because it was left in the fridge, and it was delicious!! really, very tasty and good, i wish the tortilla was bigger to enjoy some more bites!

  • alebresci

    So yummy ❤❤ Can’t wait to make it with my friends ❤❤

  • stephaniesstyle

    sadly i do not like ricotta :(
    xx Stephanie (www.stephaniesstyleblog.blogspot.com)

  • Melia Williams

    OMG my girlfriend and I do this all the time! We use a brand called FLATOUT…super yummy and healthy. Make sure to add spinach for many of your daily needed nutrients! Don’t even taste it!

    THE LITTLE BLACK BOOK FOR SHOPAHOLICS:
    http://www.meliawilliams.com

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