Spanish Olive Salad

Spanish Olive Salad

Cook Time: 15 minutes

Prep Time: 15 minutes

Servings: 8

  • 1 1/2 heads red leaf lettuce, torn into bite-size pieces
  • 2 large oranges, peeled, sliced
  • 1/3 cup assorted marinated olives, pitted
  • 1/2 small red onion, thinly sliced into rings
  • 1/2 cup balsamic vinaigrette dressing

1. Divide lettuce among 8 salad plates.

2. Top with orange slices, olives and onion rings.

3. Just before serving, drizzle dressing over salads.

 

Contribute by: Ana Mantovani

photo: Betty Crocker
Categories: Dine, Recipe Box
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